Our sourdough is made with only three simple ingredients – flour, water, and salt. Free from preservatives, each loaf is baked with a starter that has been alive since 1995. From our San Francisco bakery to your plate, we’re committed to keeping it real, fresh, and always delicious.
Hand-rolled sourdough baked daily for authentic flavor and texture.
High-quality meats sliced fresh each day, paired with local produce.
Every sandwich is built with bread baked just minutes ago, for the freshest bite possible.
West Coast Sourdough was founded on a simple belief: a sandwich is only as good as the bread it’s made with. That’s why we bake our sourdough fresh every day in the Bay Area, using time-honored traditions and our original starter from 1995. Every loaf is hand-rolled by our artisan bakers to deliver that signature flavor and texture you can’t find anywhere else.
Alongside our bread, we hand-slice premium meats daily and partner with trusted local farms for the freshest produce. So when you enjoy one of our sandwiches, you’re tasting bread baked just minutes ago, meat carved that same day, and vegetables that were in the field only hours earlier.
